Amy’s Organic Lentil Vegetable Soup (light in sodium)

Picture 314Amy’s Kitchen offer wholesome products that meets even the strictest of diets and they taste just like homemade. No wonder Amy’s Kitchen products are so popular in the blogging community. The Amy’s Organic Soup in Lentil Vegetable (light in sodium) is my first can soup from Amy’s and it did not disappoint. The whole can serves 2 with roughly 160 calories, 8 grams of fiber and 7 grams of protein per 1 cup serving. Gotta love the stats, right? I love how Amy’s offers a whole line of “light in sodium” options because frozen meals and can soups can be really high in the sodium department. This soup is only 340 milligram of sodium versus 680 milligram is the regular lentil vegetable soup version.

The soup is “ready to serve” so all you have to do it heat it up. I popped the can open and poured the contents into a pot. It heated up very fast, within 5 minutes on my stove. I gave it a couple of good stirs during the reheating process to make sure it heated up evenly and thoroughly.

The lentil vegetable soup looks EXACTLY like the picture on the can. I love it when you get what you buy. No deception, unless you count the spring of parsley on top. The soup is chalk-full of wholesome ingredients.  Not counting the olive oil, sea salt, balsamic vinegar and spices, I could identify each and every item on the ingredients list visually. No mystery ingredients. The soup is very hearty and not watered down. I would say it is 80% ingredients and 20% liquid. Tasted delicious! Not missing the 50% of sodium either. The soup looked and tasted homemade. Soup is perfect for the colder weather we are experiencing now. One cup of soup is hardly considered a meal so I poured the coup over some spaghetti squash and topped it with few slices of avocado. Delicious and filling meal. This is definitely a soup I would want to recreate at home.

On the Can:
Amy’s Kitchen was started when out daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.

This delicious soup is full of vegetables including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base.

One serving of 1 cup (254 g) is 160 calories, 2 WW, 4 grams of fat (0.5 gram saturated), no cholesterol, 340 milligram of sodium, 24 grams of carbohydrates, 8 grams of fiber, 5 grams of sugar and 7 grams of protein.

Ingredients (Vegan): Filtered water, Organic Onions, Organic Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Balsamic Vinegar, Spices*, Organic Black Pepper.

*100% pure herb and spices (no hidden ingredients)

When I say Amy’s Kitchen offers wholesome products that meets even the strictest diets, I was not kidding. Did you know that Amy’s Kitchen has diet plans on their website with an extensive shopping list and 14 days of your meals all planned out? Gluten-free and Vegan diet plans are all up there too!! Calories and breakdown of the nutrition for each day are included. (pdf files available on their site) Glancing at the plans, they are roughly 1,500-calories or 1,800-calories with breakfast, lunch, dinner and 1 to 2 snacks between the meals. Pretty high in the sodium department since most of Amy’s Kitchen foods are either frozen, canned or jarred, but maybe you can buy the light in sodium version of things to knock it down the sodium to an acceptable level. Good for people who like to follow plans and are absolutely clueless as to where to start  because Amy’s Kitchen diet plan even suggest that the plan is only temporary to get people use to smaller portions, incorporating more fresh fruits and veggies and later on entering a stage of whole foods as their regular diet. Good first step for those who want weight-loss or dabble in a gluten-free or vegan diet.

**Of course, those are only my personal opinions and since I am not a dietitian or nutritionist, don’t take my word for it and be sure to consult with your doctor or nutritionist before starting any diet plan. **

Retails: $2.89 per can @ Whole Foods
My Cost: Free (w/ coupon from Amy’s Kitchen)
Calories: 160 per cup
WW: 3

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12 Comments

Filed under Organic, Soup, Vegan, Whole Foods, WW: 3

12 responses to “Amy’s Organic Lentil Vegetable Soup (light in sodium)

  1. a light in sodium soup that tastes good?! I’m in shock! all the other light in sodium soups I’ve tried taste like dishwater. Amy’s never dissapoints!

  2. Finally we add stock and split red lentils and simmer until perfect. Gourmet Diet

  3. Mmm.. I love lentil soup! That one looks a lot like the Trader Joe’s one. I wonder if it’s Amy’s with the TJ’s private label!

  4. great review. i love amy’s products.

  5. wow- low sodium soup that tastes good is like an oxymoron. i had lentil soup for lunch- small world

  6. I have never had Amy’s soups, but I love the frozen food. I’ll have to try this! :)

  7. amys is just the best period!! :) great review

  8. Kelsey

    great review! amy’s products are the best.

  9. Kat

    I love all things Amy’s and I love this soup, too. I totally agree with your review.

  10. Yay Amy’s! I recently blogged about Amy’s frozen line. Definitely a great go-to meal.

  11. lauramich

    Oooh, I like this soup, too! But my Amy’s staple is the Organic Black Bean Chili. The whole can has 400 calories, 26 g fiber, 60% of the daily amount of iron and vitamin C, and 30 (!) grams of fiber. And it’s tasty!

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